MASI 4-Course Wine Dinner
Join Giacomo Boscaini from Masi Agricola in Italy for a 4 Course Dinner. Ticket price includes fees, tax + gratuity.
MENU:
1st Course
Fluke Crudo. Orange marmelatta. White balsamic. Radish. Micro basil.
2nd Course
Risotto al funghi. Chestnut mushroom. Brown butter and chestnut gremolata. Thyme.
3rd Course
Pastissada al Vitello- Braised Veal. Prosciutto di parma. Tomato. Pappardelle. Montasio.
4th Course
Anatra Arrostita- Duck breast. Buckwheat and gorgonzola polenta. Poached pear. Red wine reduzione. Black pepper crumble.
Fluke Crudo. Orange marmelatta. White balsamic. Radish. Micro basil.
2nd Course
Risotto al funghi. Chestnut mushroom. Brown butter and chestnut gremolata. Thyme.
3rd Course
Pastissada al Vitello- Braised Veal. Prosciutto di parma. Tomato. Pappardelle. Montasio.
4th Course
Anatra Arrostita- Duck breast. Buckwheat and gorgonzola polenta. Poached pear. Red wine reduzione. Black pepper crumble.
WINE:
Masianco
Masi Campofiorian
Masi Amarone
Masi Bonacosta Valpolicella
Date and Time
Wednesday Jan 23, 2019
6:00 PM - 9:00 PM EST
Wednesday, January 23rd
6:00PM
Location
Tuscan Kitchen
581 Lafayette Rd.
Portsmouth, NH 03801
Fees/Admission
$75.00++ Tickets available on EventBrite.com
Website
Contact Information
Brittany Christie
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